Vanillin 121-33-5
Cov tsos mob: Dawb rau me ntsis daj muaju, feem ntau koob
Kev Ntsuas: 99.9% min
Poob ntawm ziab: 0.5% max
Melting Range: 81-83 ℃
Residue ntawm ignition: 0.05% max
☑ Siv dav hauv kev tsim cov tshuaj intermediates
☑ Siv rau cov nroj tsuag kev loj hlob, fungicide, lubricating roj defoaming tus neeg saib xyuas, electroplating brightener, luam Circuit Court board ntau lawm tus neeg saib xyuas, thiab lwm yam
☑ Cov txuj lom
☑ Siv hauv analytical chemistry los kuaj cov protein azazinine, phloroglucinol thiab tannic acid
☑Siv raws li tus qauv reagent rau kev txheeb xyuas cov organic
25kg / carton, 13.5Mt / FCL
Tsis yog khoom txaus ntshai
☑ Ntau tshaj 30 xyoo kev tsim khoom;
☑ Cov ntaub ntawv sau npe raws li EU-REACH cov cai;
☑ Cov khoom pom zoo los ntawm ntau haiv neeg hauv ntau qhov kev lag luam;
☑ Lub sij hawm xa tuaj: 1 lub lis piam ua ntej.
☑ Peb muaj kev tswj xyuas kom zoo, tsis txwv rau kev coj mus kuaj, kev soj ntsuam, kev khaws cov qauv, txheej txheem kev ua haujlwm;
☑ Freemen ua kom muaj kev sib raug zoo ntawm kev ua tau zoo, cov txheej txheem nruj ntawm kev tswj cov kev hloov pauv tau ua raws, suav nrog cov txheej txheem thiab cov khoom siv, cov khoom siv raw, ntim khoom;
☑ Qhov kev txiav txim yam tsawg kawg nkaus yog nyob ntawm ib pob;
☑ Cov qauv tuaj yeem tuaj txog hauv koj txhais tes li ntawm 20 hnub rau cov neeg siv khoom thoob ntiaj teb;
☑ Peb yuav tawm tswv yim rau koj cov lus nug tsis pub dhau 24 teev, Pab pawg kws tshaj lij yuav ua raws thiab npaj muab cov kev daws teeb meem yog tias koj muaj lus thov;
Txais tos tiv tauj kom paub meej ntxiv!
